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This open-face sandwich may not look like much but it’s a deliciously filling, classic Danish æggemad (egg food). In the simplest form, it has just five ingredients; however, there are plenty of variations with a wide variety of toppings.
These Danish open-faced sandwiches, or Smørrebrød, are probably the best sandwiches you will ever eat; easy to put together yet impressive in appearance, so versatile, and incredibly delicious.
The Danish open-faced sandwich consists of a base of rugbrød (rye bread), a main component (usually meat or fish), and garnishes to create the perfect balanced bite! Our recipe includes a list of ingredients to create 9 different versions of smørrebrød.
Smørrebrød (Danish Open Faced Sandwiches) are delicious, beautiful and easy to make at home. Thinly sliced rye bread serves a base for a generous slather of butter or other creamy spread. The sandwich is then topped with an eye-catching arrangement of greens, vegetables, meat, hard-boiled eggs, fish or cheese and thoughtful selection of ...
Rather than a single secret ingredient or exclusive Danish sandwich-making gene, smørrebrød shine thanks to a combination of simple, well-executed parts. Fortunately, you don't need to be Danish to prepare open-faced sandwiches that are as tasty as they are extravagant.
Smørrebrød, Danish open-face sandwiches, aren't just slices of bread piled with any toppings. There are rules to them, a right way to eat them, and a whole culture of hospitality that...
At its most basic, smørrebrød — pronounced smore-eh-brohd — is Danish bread with butter. But it is most recognizable as an open-faced sandwich consisting of Danish rye bread called...
Smørrebrød, Danish open sandwiches, are a staple of Danish cuisine. Here are three classic, easy toppings of beef, smoked salmon & egg plus remoulade sauce to top.
Smørrebrød – an open-faced rye sandwich piled high with toppings – is one of the most essential dishes in the Danish culture, most commonly eaten for lunch instead of a warm dish.
It doesn't get more Danish than this; Smørrebrød or Open (Face) Sandwich! When I lived in Copenhagen for three years, I always took my international visitors to eat the Danish icon. They are normally made on a thin slice of Danish rye bread, a rich layer of butter and then with different delicious toppings.