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  2. Woman shares the Instant Pot recipes that helped her lose 125 ...

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    Brittany Williams visited 'The Today Show' to share the secret to her 125-pound weight loss. ... struggled with eating healthy her entire life until she discovered the programmable slow cooker ...

  3. Glycemic load - Wikipedia

    en.wikipedia.org/wiki/Glycemic_load

    A 100 g serving of watermelon has 5 g of available carbohydrates (it contains a lot of water), making the calculation (5 × 72)/100=3.6, so the GL is 3.6. A food with a GI of 90 and 8 g of available carbohydrates has a GL of 7.2 (8 × 90/100=7.2), while a food with a GI of just 6 and with 120 g of carbohydrate also has a GL of 7.2 (120 × 6/100 ...

  4. File:Chocolate with high Cocoa content as a weight-loss ...

    en.wikipedia.org/wiki/File:Chocolate_with_high...

    Chocolate with high Cocoa content as a weight-loss accelerator. International Archives of Medicine, 8. NOTE: The journal published this article under a Creative Commons license (CC-BY-3.0).

  5. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  6. The "Cake Boss" star took a slow and steady approach to weight loss and he just told People that he turned to intermittent fasting and portion control to slim down.

  7. The Best Chocolate Cake Mix Brands According to Pro Cooks

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    Our team of professional cooks and bakers put 10 brands to the test. Find out which tasted the best. The post The Best Chocolate Cake Mix Brands According to Pro Cooks appeared first on Taste of Home.

  8. Cocoa solids - Wikipedia

    en.wikipedia.org/wiki/Cocoa_solids

    Press cake after extraction of cocoa butter. Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 46% to 57% of the weight of cocoa beans and gives chocolate its ...

  9. Treat yourself to Joy Bauer’s feel-good chocolate recipes

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