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  2. For elevated Filipino cuisine with a modern twist, check out ...

    www.aol.com/elevated-filipino-cuisine-modern...

    Chef Gerard Rangel and his wife, Noni Rangel, serve Filipino food popular with industry insiders on their Fayetteville food truck, GR Fil-Am Grill. For elevated Filipino cuisine with a modern ...

  3. Fayetteville's food and dining scene: What's new and ... - AOL

    www.aol.com/fayettevilles-food-dining-scene...

    GR Fil-Am Grill serves Filipino-American fusion food. Fayetteville food truck GR Fil-Am Grill made its debut in late September. Owned and operated by husband-and-wife team Gerard and Noni Rangel ...

  4. This food truck featuring Filipino cuisine is finding long ...

    www.aol.com/food-truck-featuring-filipino...

    PINOY Eagle Filipino Kitchen owners decided to test the food truck in Topeka and found instant success.

  5. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.

  6. Food truck - Wikipedia

    en.wikipedia.org/wiki/Food_truck

    A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.

  7. Jollibee - Wikipedia

    en.wikipedia.org/wiki/Jollibee

    Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC) which serves as its flagship brand. Established in 1978 by Tony Tan Caktiong, it is the Philippines' top fast food restaurant [3] and is among the world's fastest growing restaurants, [4] expanding its international presence from 2014 to 2024 almost sixfold. [5]

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