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A purebred horse is usually worth more than a horse of mixed breeding, though this matters more in some disciplines than others. The breed of the horse is sometimes secondary when breeding for a sport horse , but some disciplines may prefer a certain breed or a specific phenotype of horse.
The notion of "meat horse" is a French specificity: [1] this term designates a livestock animal, the horse raised for the production of meat.Rural historian Marcel Mavré analyzes it as a degradation of the draft horse, the meat horse being a direct descendant of the draft horse, which is a working animal. [2]
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
Related to this need to flee from predators in the wild is an unusual trait: horses are able to sleep both standing up and lying down, with younger horses tending to sleep significantly more than adults. [4] Female horses, called mares, carry their young for approximately 11 months and a young horse, called a foal, can stand and run shortly ...
The evolution of the horse, a mammal of the family Equidae, occurred over a geologic time scale of 50 million years, transforming the small, dog-sized, [1] forest-dwelling Eohippus into the modern horse. Paleozoologists have been able to piece together a more complete outline of the evolutionary lineage of the
Pig meat: It's a weirdly polarizing subject. In some cultures, it's a mealtime staple; in others, it's considered so unclean that there are entire dietary laws and rituals governing what to do if ...
It is responsible for somewhere between 20 and 33% of the fresh water usage in the world, [57] and livestock, and the production of feed for them, occupy about a third of Earth's ice-free land. [58] Livestock production is a contributing factor in species extinction , desertification , [ 59 ] and habitat destruction . [ 60 ]
At the same time, research shows most people are reluctant to even learn about the negative impacts of eating meat and they’re stymied by the so-called “meat paradox.”