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Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.
Brown sugar is a natural sweetener that comes from processing sugar beets or sugar cane plants. Most commercially produced brown sugar is made by mixing white sugar with molasses, giving it...
Brown sugar is a mixture of sugar and molasses, giving it a darker color. It differs from regular white sugar in flavor, baking use, production, and slightly in nutrient content.
Brown sugar is used very similarly to granulated white sugar, but it provides a touch of extra flavor. Since molasses is hygroscopic (able to absorb water), brown sugar and the baked goods made with it retain moisture well. Common uses for brown sugar include sweetening baked goods, sauces, marinades, and even bacon.
No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority. Explore the world of brown sugars, to learn which brown sugar you should use and when to use each in our comprehensive article.
Brown sugar is a sweetener made from sugarcane (Saccharum officinarum). It's similar to white sugar, but contains varying amounts of molasses. Brown sugar can be refined or unrefined, but most brown sugar that you find in the baking section of the grocery store is refined.
Brown sugar is the sticky, fragrant sweetener that adds moisture and flavor to so many of our favorite baked goods, from chocolate chip cookies to banana bread. But if you find yourself staring into an empty box, don’t fret — you’ve likely got everything you need to make brown sugar from scratch.
What Is Brown Sugar? Brown sugar is white sugar with the molasses added back in, says Baldwin. In the U.S., brown sugar can typically be found in two styles: light brown sugar and dark brown sugar, and the difference between the two lies in the amount of molasses present.
Brown sugar lends complexity to recipes—from savory barbecue sauce to chocolate chip cookies—along with big flavor that’s absent from white sugar. It’s a moist, earthy, craveable source of ...
Brown sugar is simply white granulated sugar combined with molasses. Adding molasses gives white sugar a richer, deeper flavor. Because of the added molasses, brown sugar is moister than white sugar. Sugar is made from the juice of sugar cane or sugar beets.
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