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The International Foodservice Distributors Association (IFDA) is a trade association serving the foodservice distribution industry. Its members include foodservice distributors, foodservice manufacturers, and foodservice buying groups. Their largest membership base is from North America, but IFDA represents the industry internationally as well ...
US Foods Holding Corp. (formerly known as U.S. Food service) is an American food service distributor founded in 1989. With approximately $24 billion in annual revenue, [ 4 ] US Foods was the 10th largest private company in the US up until its IPO.
Gordon Food Service opened its first cash and carry store in 1979. They were renamed GFS Marketplace in 1992 and rebranded to Gordon Food Service Store in 2014. As of 2023, they operate more than 175 stores across Florida, Illinois, Indiana, Kentucky, Michigan, Missouri, New York, Ohio, Pennsylvania, Tennessee,Texas and Wisconsin. [9]
Dot Foods was founded in 1960, by Robert F. Tracy, and was originally named Associated Dairy Products to reflect the nature of the business at the time. Tracy began the enterprise by selling an assortment of dairy products from the back of the family station wagon. [2]
Sysco Corporation (short for Systems and Services Company) is an American multinational corporation involved in marketing and distributing food products, smallwares, kitchen equipment and tabletop items to restaurants, healthcare and educational facilities, hospitality businesses like hotels and inns, and wholesale to other companies that provide foodservice (like Aramark and Sodexo).
A food service distributor functions as an intermediary between food manufacturers and the food service operator (usually a chef, food service director, food and beverage manager, and independent food preparation businesses operator owners.) The distributor purchases, stores, sells, and delivers those products, providing food service operators ...
The New York sales office was then supported by a regional distribution network that could provide next-day delivery. The same year, the first Sexton professional salesman training school was established, led by Henry A. Marten, husband of Ethel. Sexton Quality Foods expanded its print advertising to the restaurant, college, hospital and food ...
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]