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Smoked tri tip is an incredible way to prepare the steak, with good smoke flavor infused in a well-seasoned, perfectly cooked cut of meat. Feel free to use this recipe as a guide, and add your own favorite seasonings or sauces as you see fit.
Follow this recipe or mix it up with your favorite seasonings and BBQ sauce to create a truly unique smoked tri tip. The three steps to creating the perfect smoked tri tip are seasoning, smoking, and searing.
There's nothing quite as good as smoked tri-tip if you have a hankering for tender, delicious, melt-in-your-mouth, beef! If you don't agree with that statement then maybe beef is not your thing or you haven't had good smoked tri-tip yet.
Smoked tri tip is one of the easiest and tastiest things you can make on a smoker. Tri tip is one of those cuts of meat that has always eluded me. It seems like every time I've tried making it, I've messed it up.
This hunk of beef is smoked then seared, or reverse seared, on the grill for intense meat flavor and the ultimate tender steak.
Smoking and then searing tri tip gives you perfectly even meat with a beautiful crust. Smoking allows the meat fibers to cook evenly and slowly. Muscle fibers tense and toughen up at high temperatures, which causes the meat to be tough and chewy.
1. When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available. 225 ˚F / 107 ˚C. Super Smoke. 2. In a small bowl, combine the salt and pepper. Generously season all sides of the tri tip. 3. Insert the probe into the thickest part of the tri tip.
Tender and juicy Smoked Tri Tip reverse seared to produce a desirable brown crust. This smoked tri tip recipe starts with a flavorful Santa Maria seasoning rub and is cooked low and slow on the grill. Serve it sliced or in a Tri Tip Sandwich.
Tri-tip is one of the most tender and flavorful cuts of beef for smoking. From the beef’s bottom sirloin, it has an unrivaled mouthfeel and hearty flavor. While beef tri-tip is usually grilled over high heat or reverse seared, it is incredible when smoked.
Jump to Recipe. Treat yourself to the irresistible charm of smoked tri-tip. Tender, smoky, and packed with savory flavors, this dish promises to transport your dining experience to a whole new level. A well-prepared smoked tri-tip offers an intoxicating blend of savory, smoky, and buttery flavors.