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Generally speaking, French speakers also use the 24-hour clock when they speak. Sometimes the 12-hour clock is used orally, but only in informal circumstances. Since there is no one-to-one equivalent of "am" and "pm" in French, context must be relied on to figure out which one is meant.
French decimal clock from the time of the French Revolution. The large dial shows the ten hours of the decimal day in Arabic numerals, while the small dial shows the two 12-hour periods of the standard 24-hour day in Roman numerals. Decimal time is the representation of the time of day using units which are decimally related.
The Vichy authorities kept GMT+1 (French summer time) during the winter of 1940–1941 and adopted GMT+2 (double summer time, which was the same as German summer time) in May 1941 in order to unify the railway timetables between occupied and non-occupied Metropolitan France. In 1942, 1943, and 1944 the whole of Metropolitan France thus used ...
Government communications in Canadian French list the time using 24-hour notation for all purposes. [29] This is also the recommended style for journalism, [30] but outside government and journalism, the 12-hour notation is also used when the time is written in words.
The French use apéritif to refer to the time before a meal and the drinks consumed during that time, yet "hors d'œuvre" is a synonym of "entrée" in French and means the first dish that starts a meal. At home in family circles it means more specifically seasoned salads taken as a starter.
This is an accepted version of this page This is the latest accepted revision, reviewed on 10 February 2025. Primary time standard "UTC" redirects here. For the time zone between UTC−1 and UTC+1, see UTC+00:00. For other uses, see UTC (disambiguation). It has been suggested that UTC offset be merged into this article. (Discuss) Proposed since December 2024. Current time zones Coordinated ...
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The word comes from the French verb confire (to preserve), which in turn comes from the Latin word (conficere), meaning "to do, to produce, to make, to prepare." [3] The French verb was first applied in medieval times to fruits cooked and preserved in sugar. [citation needed]