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Beef Bourguignon from Barefoot Contessa. Preheat the oven to 250 degrees. Heat the olive oil in a large Dutch oven, such as Le Creuset. Add the bacon and…
Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network.
Ingredients: Deselect All, 1 (3-pound) filet of beef, trimmed, Kosher salt and freshly ground black pepper, for seasoning plus 1 teaspoon salt and 1/2 teaspoon pepper, 3 to 4 tablespoons good ...
Beef bourguignon was one of Julia Child’s signature dishes from Mastering the Art of French Cooking, and though iconic, the multipage recipe is daunting. Enter Ina Garten, aka the Barefoot Contessa.
Ina's Beef Bourguignon is just about the comfiest meal ever! Subscribe http://foodtv.com/YouTube Get the recipe https://foodtv.com/3jVv0xX Ina Garten throws open the doors of her Hamptons home...
This weekend is the Hamptons International Film Festival and I’m so excited to see JULIA, the documentary about Julia Child by my friends Betsy West and Julie Cohen. In Julia’s honor, I made Beef Bourguignon for dinner tonight. My version doesn’t cook for the usual four hours so you’ll be able to make dinner and get to the movies on time!
Ina Garten, America's beloved Barefoot Contessa, says she never really liked beef Bourguignon. After cooking for three hours, the meat was stringy and dry and the vegetables were overcooked. So, she tried to solve the problem and came up with a delicious stew that cooks in an hour and a half.
The Barefoot Contessa streamlined the classic French recipe but didn't lose any of the rich deliciousness. Her take on beef bourguignon is perfect for a special cozy dinner with friends or...
Ina’s Beef Bourguignon Adapted from The Barefoot Contessa via The Food Channel – serves 6 Printable Recipe 1 tablespoon olive oil ¼ pound apple wood smoked bacon, diced - *see cook's notes 2 1/2 pounds bottom round or chuck beef, trimmed of excess fat & cut into 1-inch cubes (we prefer bottom round) Kosher salt & freshly ground black pepper
The Barefoot Contessa's Beef Bourguignon is comfort food at it's best. It's rich and delicious and there's no better cold weather meal.