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True to Italian tradition, Neapolitan pizza is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough. This is the first episode of my Pizza series.
Our Pizza Flour is milled from 100% American-grown wheat to precise “00” standards: perfect for homemade Neapolitan-style pizza. Its silky smooth texture creates an easy-to-shape dough that yields a wonderfully chewy, crispy crust.
Uncover an authentic Neapolitan Pizza dough recipe for everyone, from beginners to pros. Perfect your pizza!
Make a fluffy, tender, slightly chewy, and very flavorful pizza crust with this 3-ingredient Neapolitan Pizza Dough recipe! An overnight rise gives this simple yeasted dough an incredible depth of flavor, with just 10 minutes or so of hands-on time and no kneading involved!
Neapolitan Pizza Dough Recipe with a step-by-step guide to help you achieve optimal results! Neapolitan pizza is largely defined by its pillowy, chewy crust with a simple tomato sauce and puddles of fresh mozzarella cheese.
There are many variations of Neapolitan pizza dough, but this is the traditional: direct dough fermented at room temperature. And all you need is 4 ingredients: flour water salt and yeast. Time equals flavor. And the crust gets its flavor from a long, slow rise.
Made with just a few key ingredients, this dough gives you a crust that's light, soft, and perfectly charred - the ideal base for the classic pizza Napoletana. Growing up, my Grandpa Genovese was famous for his homemade bread and pizzas. If we weren't eating Sunday sugo or chicken parmesan, we were probably having pizza.
A great Neapolitan pizza has the best sauce, the finest mozzarella, and maybe a few whole basil leaves. But before you can get into the toppings, you'll need to make the perfect crust. Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt, and yeast.
To get an authentic Neapolitan pizza crust, your dough has got to be made of just 4 simple ingredients: flour, water, salt, and yeast. That’s exactly what I’m going to teach you how to make. You’re going to get a soft and delicious crust with crispy edges, and some amazing charred, leopard spotting just like you’d find in a real pizza joint.
This Neapolitan pizza dough recipe develops its tender texture and subtle yet complex flavor through its slow fermentation and being baked in a 900-degree oven.