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  2. Rosemary - Wikipedia

    en.wikipedia.org/wiki/Rosemary

    Salvia rosmarinus (/ ˈ s æ l v i ə ˌ r ɒ s m ə ˈ r aɪ n ə s / [3] [4]), commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers.

  3. 13 Fresh Rosemary Recipes Full of Woodsy Flavor - AOL

    www.aol.com/lifestyle/13-fresh-rosemary-recipes...

    Add an herbal essence to your cooking with these fresh rosemary recipes! The piney flavor is perfect for roasts, veggies, rolls, and even cocktails! 13 Fresh Rosemary Recipes Full of Woodsy Flavor

  4. Ceratiola - Wikipedia

    en.wikipedia.org/wiki/Ceratiola

    Seed production begins to fall off in plants more than 35 years old. [10] [a] Florida rosemary plants release a chemical called ceratiolin into the soil, which breaks down into hydrocinnamic acid, which in turn inhibits the growth of other plants, and of rosemary seeds (a process called allelopathy).

  5. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco. It also excludes plants used primarily for herbal teas or medicinal purposes.

  6. Rosmarinus - Wikipedia

    en.wikipedia.org/wiki/Rosmarinus

    Salvia jordanii differs from the well-known herb rosemary in its smaller leaves, only 5–15 mm (0.20–0.59 in) long and less than 2 mm (0.079 in) broad, and densely hairy flower stems. It also tends to be lower-growing, often under 25 cm (9.8 in) tall and prostrate, and never exceeding 1 m (3 ft 3 in) tall ( S. rosmarinus can reach 1.5 m (4 ...

  7. Lamiaceae - Wikipedia

    en.wikipedia.org/wiki/Lamiaceae

    The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -⁠eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...

  8. Dampiera rosmarinifolia - Wikipedia

    en.wikipedia.org/wiki/Dampiera_rosmarinifolia

    Dampiera rosmarinifolia, commonly known as rosemary dampiera, [2] is a flowering plant in the family Goodeniaceae.It is a perennial subshrub with linear leaves, mauve or purple flowers borne in leaf axils.

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