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Get dinner on the table fast with this Crock Pot Chicken and Rice Recipe. The tender chicken and cheesy rice make an amazing meal your family will love.
Comfort food just got a whole lot easier with this Crockpot chicken and rice! This dish is the epitome of effortless cooking. Just toss everything in the Crockpot and let it work its magic. The result? Tender chicken, perfectly cooked rice, and a medley of vegetables, all enveloped in a creamy, cheesy sauce.
Crock Pot Chicken and Rice made with juicy chicken, white rice, and tender peas cooked up in a simple creamy and cheesy sauce makes an easy to prepare chicken dinner everyone will love! Whether you're in the mood for some comforting food or looking to serve a crowd, this dish is a surefire winner.
If you need an easy dinner idea, I have you covered! This Easy Creamy Crock Pot Chicken and Rice inspired from a recipe in Gooseberry Patch’s Slow-Cooker Christmas Favorites is so easy and so delicious!
This easy crockpot chicken and rice recipe tastes like a cross between chicken and gravy and a slow cooker chicken and rice stew. It’s thick and creamy, but made with just a few simple ingredients. A perfect set-it-and-forget-it weeknight meal!
I topped flavor-packed brown rice and tender chicken breasts with creamy cheddar cheese and slow-cooked it to perfection to create this super simple meal. It’s one of my family’s absolute favorite dishes. Pin this recipe for later! Veggies, rice, diced chicken, and cheddar cheese come together to create a one-pot dinner I absolutely love making.
This creamy Crock Pot Chicken and Rice is an easy, classic family favorite made with seasoned chicken, long grain rice, onions, garlic and broth. How many of y’all grew up with Chicken and Rice? I think most countries and cultures have some sort of variation of a chicken and rice recipe.
In a 4- or 5-quart slow cooker, add stock, carrots, onion, rice, peas and basil, then stir to combine. Sprinkle the chicken with salt and pepper, then layer on top of the rice mixture. Cook covered on low until a thermometer inserted into the chicken reads 170°-175°F, about four to five hours.
2. Cover and cook on HIGH for 3 to 4 hours, until rice has absorbed most liquid and chicken is cooked through. 3. Remove chicken to a plate and cover with foil. Add mixed vegetables to the pot and stir gently. 4. Stir in 1 1/2 cups of cheddar cheese until melted. Shred or chop the chicken and mix it back into the pot. 5.
Perfect for busy days or lazy weekends, my crockpot chicken and rice recipe is easy to make and delivers a delicious meal just by tossing everything into the pot! It’s the ultimate gluten-free comfort food that brings together juicy chicken, fluffy rice, and a medley of vegetables, all slow-cooked to perfection in a flavorful, herbaceous broth.