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Kanelbullar is a Swedish cinnamon roll. This is a list of Swedish sweets and desserts. The cuisine of Sweden refers to food preparation originating from Sweden or having a played a great historic part in Swedish cuisine. Sweden also shares many dishes and influences with surrounding Scandinavian countries, such as Norway, Finland, and Denmark.
Cookie similar to a cracker or thin waffle, made in a press Havreflarn: Traditional oatmeal cookies Ingefærkaker: Cake made with ginger, cardamom, cinnamon, allspice, and nutmeg, as well as molasses Julekake / Julebrød: Christmas bread filled with raisins and candied fruit and scented with cardamom Jødekake: Round shortbread biscuit
Various kinds of pies and cookies are typical desserts, mostly served with coffee. Typical pies are apple pie, blueberry pie and rhubarb pie. Smulpaj: Crumb pie Spettekaka: A sweet dry hollow Swedish cake, shaped like a cylinder, and similar to meringue, found only in a southern province of Sweden, Scania. Våfflor Waffles
Julekake or julebrød – a Christmas yeast cake made with butter and sugar, spiced with cardamom, and containing candied fruits, raisins, and almonds. It can be eaten warm or toasted and served with butter. [216] Julekake with raisins and succade. Kakemann – a traditional Christmas cake especially in the southern part of Norway. It contains ...
The original variant used at weddings is called overflødighedshorn (English: 'horn of plenty') and is shaped like a cornucopia and filled with chocolates, cookies, and other small treats. Sometimes a bottle of wine or akvavit is placed in the center, and the cake is decorated with ornaments such as crackers and flags.
Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s. ... holiday shindig, and potluck. Go traditional by sticking to cereal, nuts, pretzels, and bagel chips coated ...
Layer cake with alternating layers of cream, sponge cake, or jam Gåsebryst: Marzipan-covered cream cake Kransekage: Cake made from layers of ring-shaped dough and icing Studenterbrød: Thin, dense cake made from leftover pastries. Literally translates to "student bread" due to its cheapness of ingredients [5] Hindbærsnitte Raspberry slice ...
A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl] ⓘ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Switzerland, Vietnam, [1] and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan.