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Here are area restaurants with seven or more priority or critical health code violations, with highlighted links to some original public record reports.
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Two men take the steak challenge on April 6, 2008. The Big Texan is best known for its 72 ounce (4.5 pounds or 2.04 kg) steak.The steak is free to anyone who, in one hour or less, can eat the entire meal, consisting of the steak itself, a bread roll with butter, a baked potato, shrimp cocktail, and a side salad; otherwise, the meal costs $72. [3]
Pages in category "Restaurant food safety scandals" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. 0–9.
By 2012, Bob Evans Farms, Inc. was a $1.7 billion restaurant and retail food products company with over 500 restaurants in 19 states. [5] In 2017 the restaurant chain was purchased by a private equity firm, the frozen food division split off and purchased separately. [6] The Nasdaq stock was delisted in 2018. [7] [8]
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Open Pet Food Facts On April 1, 2017, the project Open Pet Food Facts was launched with the goal of replacing Open Food Facts. The April Fool's Day joke finally became the 3rd project after Open Beauty Facts. In September 2018 the product database contained nearly 1,000 references, with cat food representing almost 20% of these. Open Products Facts
Steak 'n Shake continued to expand throughout Illinois following Belt's death on August 20, 1954. [1] Ownership passing through many hands, including Gus's wife Edith, who ran the chain until 1969; Longchamps, Inc., an East Coast steakhouse company that owned the chain from 1969 [8] to 1971; [9] and Indianapolis-based Franklin Corporation, led by Robert Cronin, author of Selling Steakburgers ...