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Trout trolling is best upriver above Trimmer and the king salmon have gone deep. There were three limits over 15 pounds during Saturday’s Cen Cal Elite Bass Tournaments.
1. Skin the trout and break the fish into large flakes. Transfer the trout to a bowl and add the remaining lemon-caper mayonnaise, chopped olives and red onion; season with salt and pepper. Stir the spread until the fish is broken up but still slightly chunky. Serve with endives, radishes, cucumbers and cauliflower florets.
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For trout: Bake the trout filets at about 100 degrees Fahrenheit (40 degrees Celsius) for five minutes. Note - the trout filets will not be hot and should remain cold after five minutes in the oven.
New Melones catfish active. McClure bass bite improved. Pine Flat King salmon and catfish biting.
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