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  2. 20 Recipes Our Readers Make When They Don't Feel Like ... - AOL

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    Sheet pan dinners are a foolproof favorite – and a no-fuss way to get dinner on the table fast. Reader Kaye Huskerson Spears says, "There are dozens of variations and you can adjust them ...

  3. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

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    Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.

  4. 19 High-Protein, High-FIber Casseroles You鈥檒l Want To Make ...

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    This cauliflower casserole is inspired by nachos and stuffed with tender roasted cauliflower, sweet red pepper and brown rice. Salsa helps bind the ingredients together, along with melted cheese ...

  5. My Heart Says "Go Out To Eat" (My Budget Says "No"), So ... - AOL

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    The way to anyone's heart is through their stomach, sure, but that doesn't mean you need to shell out on an expensive dinner out at a restaurant. In fact, we think the most special dinners of all ...

  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    A traditional potato hotdish, or casserole [11] of the Intermountain West region. People called this dish funeral potatoes because the casserole is commonly served as a side dish during traditional after-funeral dinners. [12] Gamja ongsimi: Korea: Dumplings made from ground potato and chopped vegetables in a clear broth. Gamjajeon: Korea

  7. Green bean casserole - Wikipedia

    en.wikipedia.org/wiki/Green_bean_casserole

    Green beans, cream of mushroom soup, french fried onion. Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at ...

  8. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    A casserole (French: diminutive of casse, from Provençal cassa, meaning 'pan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply "a ...

  9. 45 Healthy-Ish Fall Recipes To Help Balance Out All Those ...

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    Sweet Potato Salad. We love this salad warm, straight from the oven, but it's also very good at room temperature a few days later. 馃槏 You can bulk it up with leafy greens like baby spinach, put ...

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