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  2. Try Caviar-Topped Chicken Nuggets at the U.S. Open 2024 ... - AOL

    www.aol.com/entertainment/try-caviar-topped...

    On the menu: the 24K Nugget. “It’s a crispy chicken nugget, made with gluten-free batter, topped with a dot of crème fraîche and a spoonful of Petrossian golden Daurenki caviar,” Kim explains.

  3. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Caviar (also known as caviare, originally from the Russia is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars).

  4. List of Russian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_dishes

    Мushrooms in cream or béchamel sauce topped with grated cheese and baked in a cocotte. Chicken, fish or seafood can also be used with or instead of mushrooms. Kholodets. A meat jelly that is also known as studen[5][6] Salo. A dish consisting of cured slabs of fatback with or without skin. Stroganina.

  5. Ossetra - Wikipedia

    en.wikipedia.org/wiki/Ossetra

    Ossetra caviar, salmon crème fraîche, potato shallot croquette, basil oil, egg whites and yolks. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar).

  6. What is 'cowboy caviar' and how do you make it? Get a recipe ...

    www.aol.com/lifestyle/cowboy-caviar-recipe...

    Dressing ingredients: 1 tablespoon lime zest. 4 tablespoons lime juice, freshly squeezed (approximately 2 limes) ¼ cup olive oil. ½ teaspoon kosher salt

  7. What are you doing New Year's Eve? Here are some ... - AOL

    www.aol.com/doing-years-eve-columbus-restaurants...

    The food menu, meanwhile, will feature chips and caviar dip (sour cream, egg yolk, pickled onion and capers), as well as two crab rolls. For more information and reservations: lincolnsocialrooftop.com

  8. Petrossian (business) - Wikipedia

    en.wikipedia.org/wiki/Petrossian_(business)

    Petrossian, (officially Petrossian S.A.) is a French company founded in 1920 by 2 Armenian brothers, Melkoum Petrossian and Mouchegh Petrossian, [ 1] who introduced caviar to Paris, France. Over the years, the Petrossian family has passed on its knowledge and expertise in the art of caviar maturation, a traditional craftmanship still done by ...

  9. Scallops with Potato Pancakes and Caviar Sauce Recipe - AOL

    www.aol.com/food/recipes/scallops-potato...

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