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They're perfect for parties, potlucks, and just because, and they set up in the blessed cool of your fridge or freezer so you can make tempting summer treats without breaking a sweat. Read on to ...
Buckeyes are a beloved truffle made of a rich peanut butter filling and dipped in chocolate. This no-bake cheesecake might be even easier. The cheesecake is lighter and creamier than the truffle ...
Just whip together cream cheese, hot fudge sauce and softened coffee ice cream and layer it in a springform pan with chocolate wafer cookies. As it sets in the freezer, the cookies soften slightly ...
When it comes to dessert recipes (or any recipes, really), super-simple is my kind of recipe. Bonus if a dish looks like it took a lot of effort to make. And here's a little secret: As long as you ...
As much as I absolutely love baking, sometimes I just need something quick and easy, yet unique & delicious, to whip up for a party or hostess gift. (Because, you know, when you have about a gajillion biscotti in the oven, you tend to look for recipes that don't require any baking whatsoever!)
To get started, you need a standard 8-ounce container of Cool Whip, one box of devil’s food cake mix, one egg and enough powdered sugar for dipping.
Cool Whip was created in 1966 by food scientist William A. Mitchell. [6] The key advantage of his invention was that the product could be distributed frozen. Cool Whip is manufactured in Avon, New York, for the American and Canadian markets. It is sold frozen in eight-ounce (226-gram) and larger plastic tubs and is refrigerated prior to serving.
3-Ingredient Ginger Peach Ice Cream Floats. Any kind of ice cream float is a fun, easy way to end a summer meal. But these ginger peach floats take it to the next level, even with only three ...
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