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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
The first class is the Blue Class, also known as the Recreation class. This type of Benchmade knife is made for typical use by the everyday person. The next class is the Black Class, also known as the Professional class. This type of Benchmade knife is made for military, law enforcement, and public safety workers.
Cold Steel, Inc., is an American retailer of knives / bladed tools, training weapons, swords and other martial arts edged and blunt weapons. Founded in Ventura, California, the company is currently based in Irving, Texas, after an acquisition by GSM Outdoors in 2020. [1] Cold Steel products are manufactured worldwide, including in the United ...
The Western Knife Company was an American manufacturer of hunting knives which began operations in Boulder, Colorado in 1911. The company is probably best known for its "Bowie" style hunting knives. The company was purchased by Coleman (the famous manufacturer of outdoor equipment) in 1984. Camillus Cutlery Company purchased Western in 1992.
Microtech Knives, Inc. is a knife manufacturing company, famous for its automatic knives, [2] that was founded in Vero Beach, Florida in 1994, and operated there until relocating to Bradford, Pennsylvania in 2005 and to Fletcher, North Carolina in 2009. The company expanded the location of its Corporate Headquarters in nearby Mills River, NC in ...
Muriel (Dicks) Reeve. Christopher Stanley Reeve (born December 4, 1953) is a South African-American knife maker, recognized as one of the most influential people in knife making history. [1] Reeve founded Chris Reeve Knives (CRK) in 1984. In 2014, Reeve retired and was inducted into the Blade Magazine Hall of Fame in 2015.
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