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Undergraduate admission also became more selective; the acceptance rate dropped from 13% for the class of 2004 to 4.69% for the class of 2020, the lowest admit rate in university history. In 2014, Slate dubbed Stanford as "the Harvard of the 21st century". In the same year The New York Times dubbed Harvard as the "Stanford of the East".
David Starr Jordan. David Starr Jordan (January 19, 1851 – September 19, 1931) was the founding president of Stanford University, serving from 1891 to 1913. He was an ichthyologist during his research career. Prior to serving as president of Stanford University, he had served as president of Indiana University from 1884 to 1891.
Stanford University was founded in 1885 by Leland and Jane Stanford, dedicated to the memory of Leland Stanford Jr., their only child. The institution opened in 1891 on Stanford's previous Palo Alto farm. The Stanfords modeled their university after the great Eastern universities, specifically Cornell University in Ithaca, New York.
Jane Elizabeth Lathrop Stanford (August 25, 1828 – February 28, 1905) was an American philanthropist and co-founder of Stanford University in 1885 (opened 1891), along with her husband, Leland Stanford, in memory of their only child, Leland Stanford Jr., who died of typhoid fever at age 15 in 1884. After her husband's death in 1893, she ...
Hoover was a member of the inaugural "Pioneer Class" of Stanford University, entering in 1891 despite failing all the entrance exams except mathematics. During his freshman year, he switched his major from mechanical engineering to geology after working for John Casper Branner, the chairman of Stanford's geology department.
The Culinary Institute of America ( CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to ...
The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...
The Hoover Institution Library and Archives is a research center and archival repository located at Stanford University, near Palo Alto, California in the United States.Built around a collection amassed by Stanford graduate Herbert Hoover prior to his becoming President of the United States, the Hoover Library and Archives is largely dedicated to the world history of the 20th and 21st centuries.