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When it comes to making baked potatoes in the oven, the process is simple. All you need is the right type of potato (russet is best) and some oil. They'll bake in the oven—without any foil we might add—in just about an hour. Once you have the method down, you can get as creative as you like.
The secret lies 100% in this method below. All you need are 4 easy ingredients, a few minutes of active prep time and a piping hot oven. Then before you know it, the best baked potatoes of your life will be ready to serve and load up with your favorite toppings in no time. Let’s bake some potatoes!
Bake in a 300 degree F oven until the potatoes are tender and golden brown, about 90 minutes. Slice the potatoes and fluff the center. Then top with black pepper, butter, Cheddar cheese, chives, sour cream, or anything else you like.
How to Bake a Potato. Prep Time 5 mins. Cook Time 45 mins. Total Time 50 mins. Serving 1 potato. Yield 1 to 6 potatoes. Use potatoes of any size for this recipe, but make sure they are russets, which bake up fluffy and starchy.
Here’s exactly how to bake a potato in the oven: it comes out crispy on the outside, fluffy on the inside, and ideal for toppings of all kinds! We’ve got our standard method, and then a cheater way to make it in less time for when you’re in a rush.
This is our go-to method for how to bake potatoes with crisp salty skin and a tender and creamy center. We love baked potatoes and make them in all sorts of different ways, from Instant Pot Baked Potatoes to Air Fryer Baked Potatoes. Follow this easy step-by-step for the best oven-baked potatoes!
How to make a perfect Baked Potato. These baked potatoes are fluffy in the center with delicious crispy skins. An easy side dish or meal!