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  2. 12 Nostalgic Recipes Grandma Used to Make from the Back of ...

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    Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...

  3. 7 Recipes Using Refrigerated Pie Crust - AOL

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    The best extended 4th of July kitchen sales, according to a pro baker

  4. Chicken Drumsticks Recipes That Just Might Turn You Into a ...

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  5. Cuisine of the Midwestern United States - Wikipedia

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    Thin-crust pizza arrived in Chicago with Italian immigrants as early as 1909; according to some, the iconic Chicago deep-dish pizza dates to 1943 when it first appeared on Pizzeria Uno menus. Italians are also known for Chicken Vesuvio, bone-in chicken sauteed with oregano and garlic in white wine sauce and finished in the oven with potatoes.

  6. Chicken as food - Wikipedia

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    The modern chicken is a descendant of red junglefowl hybrids along with the grey junglefowl first raised thousands of years ago in the northern parts of the Indian subcontinent. [6] Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. [7] Chicken was one of the most common meats available in the Middle Ages.

  7. Chicken and mushroom pie - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_mushroom_pie

    Place of origin. Great Britain. Main ingredients. Pie crust, chicken, mushrooms, cream sauce. Media: Chicken and mushroom pie. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish-and-chip restaurants. [1] It is also very popular in South Africa .

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  9. Yuzu Kosho-Glazed Chicken Drumsticks Recipe - AOL

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    While the chicken continues to roast, in a small pot, heat 2 teaspoons of oil on medium until hot. Add half the ginger and cook, stirring occasionally, 1-2 minutes, or until fragrant.

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