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2. DIY Wedding Invitations: The Ultimate Money-Saving Guide - AOL

   www.aol.com/diy-wedding-invitations-ultimate...

   Here are some of our top places for scoring amazing DIY wedding invite templates: Etsy: Thousands of print-it-yourself wedding invitation templates to choose from, starting at $10.. Download ...

3. Wedding invitation - Wikipedia

   en.wikipedia.org/wiki/Wedding_invitation

   Wedding invitation. A wedding invitation is a letter asking the recipient to attend a wedding. It is typically written in the formal, third-person language and mailed five to eight weeks before the wedding date. Like any other invitation, it is the privilege and duty of the host—historically, for younger brides in Western culture, the mother ...

4. Why this mischievous 95-year-old is messing with Mickey Mouse

   www.aol.com/why-mischievous-95-old-messing...

   In a new show at the Los Angeles County Museum of Art (LACMA), the zany work of a nonagenarian ceramicist with a mischievous eye delivers a refreshing twist on traditions in pottery.

5. A Wedding Invitation - Wikipedia

   en.wikipedia.org/wiki/A_Wedding_Invitation

   China. South Korea. Language. Mandarin. Box office. CN¥ 192 million (US$31.4 million) (China) ₩ 127 million (US$118,000) (South Korea) A Wedding Invitation (分手合约 fēnshǒu héyuē, literal translation: breakup agreement) is a 2013 Chinese romantic comedy film directed by Ki Hwan Oh and starring Bai Baihe and Eddie Peng. [1]

6. Hindu wedding - Wikipedia

   en.wikipedia.org/wiki/Hindu_wedding

   Groom and bride in a Nepali Parbatiya wedding at Narayangarh, Chitwan The bride is ceremoniously decorated, in Hindu weddings, by her friends and family in regional dress, jewelry, and body art called Mehndi. The body art is produced from a mixture of henna and turmeric.

7. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Refined. 220 °C [13] 428 °F. ^ Specified smoke, fire, and flash points of any fat and oil can be misleading: they depend almost entirely upon the free fatty acid content, which increases during storage or use. The smoke point of fats and oils decreases when they are at least partially split into free fatty acids and glycerol; the glycerol ...