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Look no further for the BEST and simplest homemade Bread recipe made with just six simple pantry ingredients! Perfect white bread for sandwiches and more!
Make the dough: In a stand mixer, add the warm water, sugar, salt, and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook, start adding the flour one cup at a time until the dough combines and forms a soft dough.
How to make bread dough the simplest way To get you started, you just need a few ingredients, mix them, then knead them , shape the dough, and let it rise. The actual work is reduced to about 10 to 15 minutes.
Cuisine: American. This is a classic white bread recipe, and so easy! The loaves bake up incredibly tall, soft and fluffy... the perfect white bread!
Recipe by PJ Hamel. 503 Reviews 4.6 out of 5 stars. With just five everyday ingredients, simple instructions, and no advanced baking techniques, this recipe for European-style crusty bread is a great introduction to yeast baking.
Combine all the ingredients and mix and knead — by hand, mixer, or bread machine — to make a soft, smooth dough; about 15 to 20 minutes by hand, 7 to 10 minutes in a mixer, and 20 to 30 minutes in a bread machine.
How to make the world’s easiest homemade bread – Artisan style! Here are process steps with tips, but also see the video below – super handy to see the dough consistency, and how to form the dough. 1. Make wet sticky dough. Mix together the flour, salt and yeast, then add warm water and mix.
Want to learn how to make a homemade bread recipe? We'll show you how (and why!) to mix, knead and proof bread. Here's a step-by-step guide to kneading, shaping and baking yeast bread for the freshest, fluffiest homemade loaves.
You only need 4 ingredients without any special pans or mixer, there’s no kneading, no poolish or dough starter required, and you can add herbs, cheeses, and spices to make a variety of bread flavors.
This recipe is perfect. It’s simple to follow, takes about 2 hours to make and yields 2 loaves of wonderful bread. It’s quite versatile too, so feel free to use part whole wheat flour if you’d like. Brush butter on top when it’s out of the oven and partially cooled and everyone will thank you. 📫 Save this recipe! Send it to your email! 📩.