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Sorghum. Appearance. Sorghum bicolor, commonly called sorghum[ 2 ] (/ ˈsɔːrɡəm /) and also known as great millet, [ 3 ]broomcorn, [ 4 ]guinea corn, [ 5 ]durra, [ 6 ]imphee, [ 7 ]jowar, [ 8 ] or milo, [ 9 ] is a species in the grass genus Sorghum cultivated for its grain.
Sorghum (/ ˈsɔːrɡəm /) or broomcorn is a genus of about 25 species of flowering plants in the grass family (Poaceae). Sorghum bicolor is grown as a cereal for human consumption and as animal fodder. Evolution. Phylogeny.
sorghum, (Sorghum bicolor), cereal grain plant of the grass family (Poaceae) and its edible starchy seeds. The plant likely originated in Africa, where it is a major food crop, and has numerous varieties, including grain sorghums, used for food; grass sorghums, grown for hay and fodder; and broomcorn, used in making brooms and brushes.
Sorghum is a genus in the grass family Poaceae. The plants are grown in warmer climates. Species grow naturally in tropical and subtropical regions of all continents in addition to Oceania and Australasia.
Sorghum is a nutrient-rich grain, high in essential vitamins and minerals, fiber, antioxidants, and protein. It can be easily added to your diet. Though not everyone is familiar with...
Sorghum arundinaceum, the common wild sorghum, is a species of flowering plant in the family Poaceae. [2] It is native to Sub‑Saharan Africa, Madagascar, many of the Indian Ocean islands, and the Indian Subcontinent, and has been introduced to northern South America, the US states of California and Florida, Puerto Rico, Taiwan, New Guinea ...
Sorghum is the common and genus name for various species of grasses (family Poaceae), characterized by an inflorescence (head) and grain (fruit or edible seed) in the form of a panicle, spikelets borne in pairs, and extensively branching roots.
Sorghum is rich in antioxidants, which are believed to help lower the risk of cancer, diabetes, heart disease and some neurological diseases. Learn everything you need to know about the foodprint of Sorghum to find out what impact your food has on the environment, animals, and people.
Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, durra, jowari / jowar, or milo, is a grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production.
Sorghum is a traditional food crop consumed in many countries with high population density in Africa, Asia and Central America. Its high yield is a bonus in times of famine. It is used in granulated, semolina and flour form, and may be malted or fermented.