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Pulparindo. Pulparindo is the trade name of a Mexican candy produced by de la Rosa. The candy is made from the pulp of the tamarind fruit, and is flavored with sugar, salt, and chili peppers, making it simultaneously tart, sweet, salty, and spicy. The "extra picante" variation is especially spicy.
Cork shaped paçocas. Paçoca (Portuguese: [paˈsɔka]) is a candy made out of ground peanuts, sugar, honey and salt. Some recipes also add flour, such as corn flour, oat flour or cassava flour. It is typical of the Brazilian Caipira cuisine and most present in the countryside of southeastern states of São Paulo and Minas Gerais, being either ...
Mazapán de la Rosa De la Rosa One of the most popular candies in Mexico, this is similar to marzipan but made with crushed peanuts and sugar. Saladitos: Various Considered as a candy in Mexico, Saladitos are salted plums, which can also be sweetened with sugar and anise or coated in chili and lime. They originated in China.
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Alegría is a Mexican candy made from seeds of amaranth and honey or sugar that is produced mainly in the town of Santiago Tulyehualco in the Xochimilco borough of Mexico City. It has been known as alegría, Spanish for "joy," since the 16th century. [1][2][3] The alegría of Tulyehualco was officially declared Patrimonio Cultural Intangible de ...
The Cherry Blossom consists of a maraschino cherry and cherry syrup surrounded by a mixture of chocolate, shredded coconut and roasted peanut pieces. The candy is sold in an individually wrapped 45-gram (1½ oz) portion, packaged in a close-fitting cardboard box. Contrary to common myth, filling is not injected inside the chocolate.
She’s engaged! Jo De La Rosa revealed on Sunday, August 1, that her boyfriend, Taran Gray Peirson, popped the question. Celebrity Engagements of 2021 Read article “Still feel like I’m ...
Turrón (Spanish: [tuˈron]), torró (Valencian: [toˈro]) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake. Turrón is usually eaten as a dessert food around Christmas ...