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This air fryer acorn squash is simply delicious. You will be surprised at how quickly and perfectly acorn squash cooks in the air fryer! Prep Time 5 minutes mins
Air fryer acorn squash is an easy autumn side you can make year-round! In just 30 minutes, you get sweet, lightly caramelized, fork-tender squash. With a touch of brown sugar and cinnamon, it tastes like dessert.
How to make Air Fryer Acorn Squash: **scroll down for full ingredient list and printable directions**. In a small bow mix brown sugar, cinnamon, and salt. After preparing the squash according to the directions above, add the fillings to the squash; butter and brown sugar mixture.
To cook acorn squash in the air fryer, cut it in half, remove the seeds, then score the insides. Apply the spice mix for either sweet or savory acorn squash, then place in the air fryer (make sure the halves fit) and air fry for 360 degrees Fahrenheit for 18-22 minutes.
After 10 minutes of cooking, flip the squash cut-side-up. Scatter the prepared seeds around the squash. Put back into air fryer and cook until the squash is fork-tender and seeds are lightly toasted, 8-10 more minutes. Meanwhile, if making a drizzle for the squash, in a small bowl mix together the maple syrup and pumpkin pie spice. You could ...
Cooking acorn squash in an air fryer is a great kitchen hack for anyone who loves a deliciously simple side dish that's both easy to make and incredibly flavorful. This air fryer acorn squash recipe is perfect for a quick weeknight meal or a special occasion.
Butter – Adds moisture and richness. Brown sugar – For a sweet molasses flavor. Salt – To taste. Helps to balance the buttery sweetness of the dish. Cayenne pepper – The cayenne pepper is optional but recommended. It’s just a pinch and does not make the squash spicy, rather it lends balance to the sweet sugar. Recipe Variations.