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You'll need just four ingredients for this top-rated flaky pie crust recipe: Flour : This flaky pie crust recipe starts with all-purpose flour. Salt : A pinch of salt enhances the flavor and promotes a tender, moist crust.
The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.
This homemade pie crust is Chef John's favorite all-butter, 5-ingredient crust recipe that's flaky and tender and made quickly in a food processor.
30 mins. Total Time: 50 mins. Servings: 16. Yield: 2 (9-inch) pie crusts. Jump to Nutrition Facts. Jump to recipe. Everyone needs a tried-and-true pie crust recipe in their repertoire. This basic pie crust with shortening, which comes together with fewer than five pantry staples, is perfect for all your pastry crust needs.
•. Published on October 30, 2024. •. Jump to Recipe. Save Recipe. Jump to Video. This easy Pie Crust recipe is made with only 4 pantry ingredients and takes 20 minutes to prep! It’s flaky, buttery, and elevates every single pie! You’ll never buy store-bought pie crust again! Homemade pie crust always tastes better!
Recipes. Perfect Pie Crust. It's the first step in pie baking. By Ree Drummond Published: Oct 25, 2024. 5. 1 Rating. Will Dickey. Yields: 2 serving (s) Prep Time: 30 mins. Total Time: 1 hr. Jump to recipe. With baking season coming up, I thought I'd let you in on a little secret.
Directions. Step 1: Cut the butter into the flour. TMB Studio. The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Then, use a pastry blender to cut cold butter into the flour. Work the butter into the dough until the bits are about pea-sized.
1 hr 40 mins. Yield: 2. Jump to recipe. Here’s our favorite easy pie crust recipe that’s buttery, flaky, and will win you rave reviews every time. If you’ve been looking for foolproof instructions on how to make pie crust, we have everything you need to know.
Wrap it securely in plastic wrap and refrigerate it for at least 30 minutes and up to overnight. Preheat the oven to 425°F. Flour your work surface then unwrap the dough and roll it into an 11- or 12-inch circle (depending on the lip of your pie plate). Transfer the pie crust into a 9-inch pie plate.
Published: 10/25/2022. This post may contain affiliate links. Read our disclosure policy. Learn how to make a perfectly buttery, flaky pie crust from scratch using this in-depth tutorial and video. This page includes all of my best success tips, lots of step-by-step photos, and a thoroughly detailed recipe.