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  2. Newton's law of cooling - Wikipedia

    en.wikipedia.org/wiki/Newton's_law_of_cooling

    Physical law relating heat loss to temperature difference. In the study of heat transfer, Newton's law of cooling is a physical law which states that the rate of heat loss of a body is directly proportional to the difference in the temperatures between the body and its environment. The law is frequently qualified to include the condition that ...

  3. Condenser (heat transfer) - Wikipedia

    en.wikipedia.org/wiki/Condenser_(heat_transfer)

    A condenser is designed to transfer heat from a working fluid (e.g. water in a steam power plant) to a secondary fluid or the surrounding air. The condenser relies on the efficient heat transfer that occurs during phase changes, in this case during the condensation of a vapor into a liquid. The vapor typically enters the condenser at a ...

  4. Convection (heat transfer) - Wikipedia

    en.wikipedia.org/wiki/Convection_(Heat_transfer)

    A hot, less-dense material at the bottom moves upwards, and likewise, cold material from the top moves downwards. Convection (or convective heat transfer) is the transfer of heat from one place to another due to the movement of fluid. Although often discussed as a distinct method of heat transfer, convective heat transfer involves the combined ...

  5. Heat transfer coefficient - Wikipedia

    en.wikipedia.org/wiki/Heat_transfer_coefficient

    In thermodynamics, the heat transfer coefficient or film coefficient, or film effectiveness, is the proportionality constant between the heat flux and the thermodynamic driving force for the flow of heat (i.e., the temperature difference, ΔT ). It is used in calculating the heat transfer, typically by convection or phase transition between a ...

  6. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    An industrial convection oven used in the aircraft manufacturing industry. A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan natural convection circulates hot air unevenly ...

  7. Conjugate convective heat transfer - Wikipedia

    en.wikipedia.org/wiki/Conjugate_Convective_Heat...

    Conjugate convective heat transfer. The contemporary conjugate convective heat transfer model was developed after computers came into wide use in order to substitute the empirical relation of proportionality of heat flux to temperature difference with heat transfer coefficient which was the only tool in theoretical heat convection since the ...

  8. Convection - Wikipedia

    en.wikipedia.org/wiki/Convection

    Natural convection is a flow whose motion is caused by some parts of a fluid being heavier than other parts. In most cases this leads to natural circulation: the ability of a fluid in a system to circulate continuously under gravity, with transfer of heat energy. The driving force for natural convection is gravity.

  9. Forced convection - Wikipedia

    en.wikipedia.org/wiki/Forced_convection

    Forced convection by a fan in a snow machine. Forced convection is a mechanism, or type of transport, in which fluid motion is generated by an external source (like a pump, fan, suction device, etc.). Alongside natural convection, thermal radiation, and thermal conduction it is one of the methods of heat transfer and allows significant amounts ...