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Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.
List of Italian DOCG wines. This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello, Vino Nobile, and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).
Tuscan wine is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast , Tuscany is home to some of the world's most notable wine regions . Chianti , Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia ...
Grape Color Region Abbuoto: Red: Lazio Abrusco: Red: Tuscany Acitana: Red: Sicily Addoraca: White: Calabria Aglianico: Red: Basilicata and Campania Aglianicone: Red
Donna Kelce, known fondly as “Mama Kelce,” should be the host of a new Food Network show if her younger son’s rumored interest in buying an Italian vineyard becomes a reality, one fan suggested.
Gaja (wine) Coordinates: 44.7259°N 8.0807°E. A bottle of 1994 Gaja Sperss, then a Barolo DOCG. Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines, and later diversified into Brunello di Montalcino and "Super Tuscan" production.
Est!! Est!!! di Montefiascone (also known as just Est! Est!! Est!!!) is an Italian wine region centered on the commune of Montefiascone in the province of Viterbo in Lazio. Since 1966, the white Trebbiano and Malvasia bianca -based wines produced within the 1,000 acres (400 ha) of the region can qualify for Denominazione di origine controllata ...
Sangiovese [a] is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "blood of Jupiter". [5]Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy, particularly in Tuscany, where it is the dominant grape variety.