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2. 13 of the best ways to upgrade instant ramen, according ... - AOL

   www.aol.com/news/13-best-ways-upgrade-instant...

   Business Insider talked to chefs about the best ways to upgrade instant ramen noodles. Cooking the noodles in stock can add flavor, and you can also add extras like eggs or bacon. Soy sauce, herbs ...

3. How to Turn Your Instant Ramen into a 5-Star Dinner - AOL

   www.aol.com/turn-instant-ramen-5-star-000000167.html

   Spicy Vegetable Ramen (85 Cents) During the last 30 seconds of cooking the noodles, add a quarter-cup of frozen mixed vegetables (20 cents). Flavor the noodles and veggies with soy sauce (10 cents ...

4. This Is the Best Ramen in Your State, According to Customers

   www.aol.com/best-place-eat-ramen-every-150000351...

   Alaska: Naruto Japanese Restaurant. Anchorage. In the heart of Anchorage, the cozy, always busy Naruto Japanese Restaurant serves up authentic Japanese fare like sushi, chicken katsu, and "easily ...

5. List of instant noodle brands - Wikipedia

   en.wikipedia.org/wiki/List_of_instant_noodle_brands

   Founded in 1948 and incorporated in 1954 in Osaka, Japan with subsidiaries in S.E. Asia, one of which is the largest instant noodle brand in Vietnam. [2] Ajinomen. Ajinomoto del Perú S.A. Brand in Peru. Amino. Unilever. Brand of instant noodles, ready-to-eat meals, and sauces. Founded in the 1970s and produced in Poland.

6. Tsukemen - Wikipedia

   en.wikipedia.org/wiki/Tsukemen

   Tsukemen. Tsukemen (Japanese: つけ麺, English: "dipping noodles") [1] is a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth. The dish was invented in 1961 by Kazuo Yamagishi, a restaurateur in Tokyo, Japan. Since then, the dish has become popular throughout Japan, as ...

7. Saimin - Wikipedia

   en.wikipedia.org/wiki/Saimin

   Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii. Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam, sliced egg, bok choy, mushrooms, or shredded nori.

8. I Tried 13 Kinds of Instant Ramen and These Were the Best ...

   www.aol.com/tried-13-kinds-instant-ramen...

   4. Annie Chun's Japanese Shoyu. From the start, this feels one step more luxurious than the other brands. Layering shoyu broth base, dried toppings, and noodles (which come fresh and vacuum-sealed ...

9. Tonkotsu ramen - Wikipedia

   en.wikipedia.org/wiki/Tonkotsu_ramen

   Tonkotsu ramen. Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1][2][3] Fukuoka Prefecture on the Kyushu island of Japan, and it is a speciality dish in Kyushu. The broth for tonkotsu ramen is based on pork bones, and tonkotsu (豚骨/とんこつ) in Japanese means "pork bones". [4][1][5] The soup broth is ...