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Hunting. Hunting was practiced as a way to gather food and for self-defense against wild animals in ancient Egypt. Once people started domesticating animals and depending on the breeding of animals for food hunting lost its importance as a source of nutrition. As a result of this lesser dependency on hunting for food hunting became a ...
In ancient Egypt, cats were represented in social and religious scenes dating as early as 1980 BC. [ 2 ] Several ancient Egyptian deities were depicted and sculptured with cat-like heads such as Mafdet, Bastet and Sekhmet, representing justice, fertility, and power, respectively. [ 3 ] The deity Mut was also depicted as a cat and in the company ...
A cat eating a fish under a chair, a mural in an Egyptian tomb dating to the 15th century BC. It was long thought that the domestication of the cat began in ancient Egypt, where cats were venerated from around 3100 BC.
Cats, known in ancient Egypt as the mau, played a large role in ancient Egyptian society.They were associated with the goddesses Isis and Bastet. [4] Cats were sacred animals and the goddess Bastet was often depicted in cat form, sometimes taking on the war-like aspect of a lioness.
The museum is intended to provide visitors with an understanding of the ancient art of mummification. [2] The Ancient Egyptians applied embalming techniques to many species, not only to dead humans. Mummies of cats, fish and crocodiles are on display in this unique museum, where one can also get an idea of the tools used. [3]
Animal mummy. Egyptian mummies of animals in the British Museum. Animal mummification was common in ancient Egypt. Animals were an important part of Egyptian culture, not only in their role as food and pets, but also for religious reasons. Many different types of animals were mummified, typically for four main purposes: to allow people's ...
The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish.
Oxyrhynchus lies west of the main course of the Nile on the Bahr Yussef, a branch that terminates in Lake Moeris and the Faiyum oasis.In ancient Egyptian times, there was a city on the site called Per-Medjed, [4] named after the medjed, a species of elephantfish of the Nile worshipped there as the fish that ate the penis of Osiris.