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The Top Dishes to Devour in Vendée. France Today Editors. Discover the top food specialties in Vendée. From seafood delights to regional specialties, savour the authentic flavors of this French coastal gem.
Every issue of FRANCE TODAY magazine will inspire you with authentic experiences, superb writing, cultural insights and beautiful imagery across all regions of France.
First published in print in 1985, France Today magazine is one of the most established titles serving the international Francophile audience. In 2013 it was acquired and re-launched by France Media Group, specialists on France since 2003 and publishers of FrenchEntrée magazine and FrenchEntrée.com. The magazine has gone from strength to ...
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Join now for access to immersive digital stories, fascinating live events, exclusive rewards and captivating video content. France Today Membership - Explore France from Home! Get hold of the digital edition of France Today magazine to read on the go on various devices!
Issue 192 (December/January 2023)
FRANCE TODAY magazine is now even better with MORE reader stories, MORE ways to get involved and MORE inspiring features and beautiful images from across France. We’d love to welcome you back with this special money-saving subscription offer: · Only $58.50 for the year – that’s 6 issues for the price of 5.
Join now for access to immersive digital stories, fascinating live events, exclusive rewards and captivating video content. France Today Membership - Explore France from Home!
Take part in our live digital events, watch our expansive video library, delve into immersive travel stories and get exclusive insights and recommendations on things to do in France, straight from the editors. Find out more about what the Membership includes here.
Issue 203 (October/November 2024) While summer days spent in Provence, Paris, Dordogne or Normandy may now be treasured memories and holiday snaps, this is the time to plan your next adventure in la belle France.