Ad
related to: meat slaughter equipment auction schedule this week
Search results
Results from the WOW.Com Content Network
The Kansas City Stockyards in the West Bottoms west of downtown Kansas City, Missouri flourished from 1871 until closing in 1991. Jay B. Dillingham was the President of the stockyards from 1948 to its closing in 1991. The American Hereford Association bull and Kemper Arena and the Kansas City Live Stock Exchange Building in the former ...
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Overview. Founded in 1906 in Chicago as the American Meat Packers Association, the American Meat Institute is a trade association that provides leadership to advance the interests of America’s meat and poultry packing and processing companies, and the 526,000 workers they employ, before government, media, and the public.
The next statewide county surplus equipment auction dates are March 8-9, starting 9 a.m. each day. ... in need of repair and unused pieces of equipment and road construction supplies to auction in ...
Slaughterhouse. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈæbətwɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility. Slaughterhouses that produce meat that is not ...
A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.
In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering, processing, packaging, and distribution of animals such as ...
Cargill Meat Solutions is a subsidiary of the Minneapolis -based multinational agribusiness giant Cargill Inc, [1][2] that comprises Cargill's North American beef, turkey, food service and food distribution businesses. Cargill Meat Solutions' corporate office is located in Wichita, Kansas, United States. Jody Horner is the division's president.
Ad
related to: meat slaughter equipment auction schedule this week