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Julienning. Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne, celery for céléris remoulade, potatoes for julienne fries, or cucumbers for naengmyeon. The cut used to achieve this precise cut ...
Veg-O-Matic is the name of one of the first food-processing appliances to gain widespread use in the United States. [1] [2] It was non-electric and invented by Samuel J. Popeil [3] and later sold by his son Ron Popeil [4] along with more than 20 other distributors across the country, and Ronco, making its debut in 1963 at the International Housewares Show in Chicago, Illinois.
Brunoise (French pronunciation: [bʁynwaz]) is a culinary knife cut in which the food item is first julienned and then turned a quarter turn and diced, producing cubes of about 3 millimetres ( in) or less on each side. In France, a "brunoise" cut is a smaller 1 to 2 mm. Some typical vegetables for a brunoise are carrots, celery, leeks, and ...
Operation. A mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades. On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts. In these models a quarter turn to the food between passes produces dice and waffle cuts.
Heat the stock: Bring the stock to a boil. Cook the tortellini: Add the tortellini to the boiling liquid, and stir for a minute to keep the pasta separated and to prevent sticking. When the ...
Zucchini noodles prepared with a spiral slicer. Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles ), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine -like strands which can be used as an alternative to pasta. [1] [2]
Ratatouille. This colorful side is like a work of art, but it's surprisingly easy to make! All it takes is layers of sliced eggplant, zucchini, tomato, and yellow squash, plus a flavorful tomato ...
Preheat oven to 350°. Spray a 13" x 9" baking dish with cooking spray. Place still-attached rolls onto a cutting board. Using a long bread knife, carefully cut in half parallel to cutting board ...
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