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A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. [7] At harvest time, families ate mostly home-produced foods. [9] More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s.
Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Seasonings may include mustard seeds, black pepper, garlic salt, or sugar. [2][3] Fermentation of summer sausage lowers pH to slow bacterial ...
Bird food or bird seed is food intended for consumption by wild, commercial, or pet birds. It is typically composed of seeds, nuts, dry fruits, flour, and may be enriched with vitamins and proteins. [1] Bird food can vary depending upon dietary habits and beak shapes. Dietary habits refer to whether birds are naturally omnivores, carnivores ...
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When ready to serve, preheat oven to 350 degrees and remove covering. Bake for about 35 minutes, or until knife poked in center comes out clean. Let stand a few minutes before serving.
The Indianmeal moth (Plodia interpunctella), also spelled Indian meal moth and Indian-meal moth, is a pyraloid moth of the family Pyralidae. Alternative common names are hanger-downers, weevil moth, pantry moth, flour moth or grain moth. The almond moth (Cadra cautella) and the raisin moth (Cadra figulilella) are commonly confused with the ...
Preheat the oven to 400°F. In a small bowl, combine the panko, parmesan, and 1 teaspoon of the oil. In a large skillet, heat the remaining 1 tablespoon oil over medium heat. Add the onion and ...
Bird's Custard. Bird's Custard is the brand name for the original powdered, egg-free imitation custard powder, now owned by Premier Foods. Custard powder and instant custard powder are the generic product names for similar and competing products. The product is a powder, based on cornflour, which thickens to form a custard-like sauce when mixed ...
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