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This homemade Cashew Chicken is way better than takeout! Tender chicken is stir-fried and tossed with a luscious garlic sauce and cashews. Better than take out in the comfort of your own home is the best! Combine this dish with Egg Rolls, Fried Rice and some Wontons for a complete dinner.
This cashew chicken recipe rivals any takeout order! It's savory, nutty, satisfying, and delicious. The best part is, you can have it ready in 30 minutes.
Our Cashew Chicken recipe––from our family's restaurant days––is balanced and not too sweet, with a brown sauce that perfectly complements roasted cashews.
A comforting cashew chicken recipe with a pan sauce that makes for a grand sweet and sour combination.
This delicious cashew chicken recipe is a breeze to make at home. You don’t need a wok, just a large nonstick skillet. And aside from the chicken, the only chopping involves fresh garlic and scallions. The rest of the ingredients are easily found in your pantry in bottles and jars.
Chicken simmered with soy sauce, bamboo shoots, and water chestnuts is topped with cashews in this delicious and easy recipe that's perfect for families on the go.
Better-Than-Takeout Cashew Chicken — ️復 Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce!! Skip takeout and make your own restaurant-quality meal that’s easy, ready in 20 minutes, and healthier than the restaurant version!
The best Cashew Chicken you'll ever have! This saucy chicken stir fry with cashews truly tastes just like takeout - except it's less greasy. Quick and EASY!
6 boneless, skinless chicken thighs, cut into small cubes. Kosher salt and freshly ground black pepper. 3 tablespoons vegetable oil. 2 cloves garlic, minced. 1 green bell pepper, cut into small...
Instructions. Start by making the sauce by mixing together all the ingredients for it in a small bowl. 2 tablespoon light Japenese soy sauce, 4 tablespoon oyster sauce, 1 tablespoon chili in oil, 2 teaspoon sugar, 2 tablespoon fish sauce. Heat the oil in a wok or other large pan over medium-high heat.