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  2. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Yogurt (UK: / ˈjɒɡət /; US: / ˈjoʊɡərt /, [1] from Ottoman Turkish: یوغورت, romanized: yoğurt; [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. [2] Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture ...

  3. Kefir - Wikipedia

    en.wikipedia.org/wiki/Kefir

    Kefir. Kefir (/ kəˈfɪər / kə-FEER; [1][2] alternative spellings: kephir or kefier; Russian: кефир; Karachay-Balkar: гыпы) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture. It is prepared by inoculating the milk of cows, goats, or sheep with ...

  4. Yakult - Wikipedia

    en.wikipedia.org/wiki/Yakult

    Introduced. 1935. Colour. Light peach. Ingredients. Ingredients. Yakult (ヤクルト, Yakuruto) is a Japanese sweetened probiotic milk beverage fermented with the bacteria strain Lacticaseibacillus casei Shirota. It is sold by Yakult Honsha, based in Tokyo. The name "Yakult" was coined from jahurto, an Esperanto word meaning "yogurt".

  5. 10 Things You Didn't Know About Yogurt - AOL

    www.aol.com/lifestyle/food-10-things-you-didnt...

    Updated October 16, 2017 at 4:33 PM. 10 Things You Didn't Know About Yogurt. Yogurt is experiencing a resurgence in popularity. Once limited to breakfast, yogurt is now everywhere. It's a topping ...

  6. Chobani - Wikipedia

    en.wikipedia.org/wiki/Chobani

    Chobani LLC. Chobani is an American food company specializing in strained yogurt. The company was founded in 2005 by Hamdi Ulukaya, [2][3] a Turkish businessman. [4][5][6] Chobani sells thick, Greek yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US. [7]

  7. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    Strained yogurt, Greek or Greek-style yogurt, [2] yogurt cheese, sack yogurt or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt. Like many types, strained yogurt is often made from milk ...

  8. The 11 Best Yogurts for Weight Loss, According to Dietitians

    www.aol.com/11-best-yogurts-weight-loss...

    Aldi Plain Non-Fat Greek Yogurt. Nutrition per 2/3 cup: 90 calories, 0 g fat (0 g saturated fat), 65 mg sodium, 5 g carbs (0 g fiber, 6 g sugar), 16 g protein. "I'm a big fan of Aldi plain nonfat ...

  9. Jamie Lee Curtis: Why I Did TV Commercials for ‘Yogurt That ...

    www.aol.com/entertainment/jamie-lee-curtis-why...

    Read article. “By the way, just to make sure your listeners all understand, it’s the reason that I sold yogurt that makes you s–t for seven years,” Curtis, 62, said during a recent ...