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A traditional Italian Hot Dog is made by cutting a round "pizza bread" in half (for a double) or into quarters (for a single), cutting a pocket into it and spreading the inside with mustard. A deep-fried dog (or two if it is a double) is put in the pocket, topped with fried (or sautéed) onions and peppers, and then topped off with crisp-fried ...
If conditions are not as strong, the Basin may be filled while the valleys may be clear. It is not uncommon for motorists to drive over the Sepulveda Pass from the clear, sunny San Fernando Valley and plunge into a cloudy, fog-filled Los Angeles. On a weak June Gloom morning, the clouds and fog may only be present within a mile or two of the ...
A full-size or miniature hot dog, wrapped in bagel-style breading before or after cooking. [3] [4] Carolina style: Carolinas: A hot dog topped with chili, slaw, onions, and mustard. [5] [6] Cheese dog: A hot dog on a bun served with cheese or processed cheese on it or stuffed within it as a filling. Chicago-style hot dog: Chicago, Illinois [5]
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Hot dogs hold a special place in the hearts of Americans. The food evokes both the nostalgia of childhood and the taste of summer. While the hot dog is certainly a popular food today, who would ...
While Dogtown's hot dog menu is immense, Basile said garbage plates are always a top seller. The indulgent dish starts with a layer of macaroni salad next to a serving of potatoes, which can ...
Franks-A-Lot – Hot dog restaurant in Portland, Oregon, U.S. Gene & Jude's – Hot dog stand in River Grove, Illinois, U.S. Gray's Papaya – Hot dog restaurant chain in New York City; Hillbilly Hot Dogs – restaurant in West Virginia, United States; Hot Dog on a Stick – Fast food franchise
A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.