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The moka pot [1] [2] is a stove-top or electric coffee maker that brews coffee by passing hot water driven by vapor pressure and heat-driven gas expansion through ground coffee. Named after the Yemeni city of Mocha , it was invented by Italian engineer Luigi Di Ponti in 1933 [ 3 ] [ 4 ] [ 5 ] who sold the patent to Alfonso Bialetti , an ...
In 1933, Bialetti founded the brand and focused on manufacturing moka pots. The company was later operated by his son Renato Bialetti. [3] After a period of crisis in the 1970s and 1980s, Bialetti merged with Rondine Italia in 1993 [4] and founded a new company named Bialetti Industrie S.p.A., based in Brescia. [5]
Main components of a Bialetti Moka Express pot. Bialetti completed his design for the aluminium Moka Express in 1933. It may also be referred to as a Moka, Moka pot, a Bialetti, a percolator or a stove-top coffeemaker, and in Italian as la Moka, la macchinetta ("the little machine") or la caffettiera. [3] The blueprints for the Moka Express are ...
Top view of an induction cooktop. Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are ...
A Massachusetts high school football player was hospitalized with a “traumatic brain injury” following a “disturbing” injury during a game on Thanksgiving Day, according to local officials.
The name cezve is of Turkish origin, where it is a borrowing from Arabic: جِذوَة (jadhwa or jidhwa, meaning 'ember').. The cezve is also known as an ibrik, a Turkish word from Arabic إبريق (ʿibrīq), from Aramaic ܐܖܪܝܩܐ (ʾaḇrēqā), from early Modern Persian *ābrēž (cf. Modern Persian ābrēz), from Middle Persian *āb-rēǰ, ultimately from Old Persian *āp-'water ...
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