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2. The Magical Ina Garten Baked Pasta Recipe You'll Want ... - AOL

   www.aol.com/magical-ina-garten-baked-pasta...

   When the pasta is done, simply drain it, add to the bowl of cheeses, tomatoes and cream and divide into 2-cup gratin dishes. Dot with the butter and bake for 10 minutes or until bubbly.

3. I made 12 easy Ina Garten pasta recipes and ranked them by ...

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4. I made Ina Garten's 5-cheese penne pasta and it was the ... - AOL

   www.aol.com/made-ina-gartens-5-cheese-210530103.html

   To whip up her five-cheese penne, you'll need: 1/2 cup freshly grated pecorino Romano. 1/2 cup shredded Italian fontina. 1/4 cup crumbled Italian Gorgonzola

5. Ina Garten’s Creamy Sausage Pasta Recipe Puts a Boozy ... - AOL

   www.aol.com/lifestyle/ina-garten-creamy-sausage...

   If you’ve seen (or heard of) Ina Garten’s creamy sausage pasta, then you’re probably as eager as we are to taste-test the recipe. After all, the Barefoot Contessa, 75, has never let us down ...

6. Ina Garten Just Shared a 3-Step Pasta Dinner, and More ... - AOL

   www.aol.com/ina-garten-just-shared-her-002606296...

   Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa Foolproof. This appetizer is a ...

7. Bobby Flay Just Made Ina Garten His Favorite Weeknight Pasta ...

   www.aol.com/bobby-flay-just-made-ina-120000227.html

   For an added crunch, the Food Network star also whips up garlic-toasted breadcrumbs to top off the pasta. To make the anchovy butter, Flay simply mixes up the anchovies, butter, salt and pepper in ...

8. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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   Sausage & Broccoli Burrata Pasta. ... Get the Whipped Ricotta Pasta recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE ... I’ve been making Ina Garten’s Tuscan soup for over 10 winters ...

9. Bobby Flay Taught Ina Garten His Go-To Easy Pasta, and We’ll ...

   www.aol.com/bobby-flay-taught-ina-garten...

   There are four components in this free-form recipe: the pasta, anchovy butter, breadcrumbs, and chives. Flay starts with the breadcrumbs. And he has a clever technique for seasoning them; the chef ...