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Spirit of hartshorn (or spirits of hartshorn) is an archaic name for aqueous ammonia. Originally, this term was applied to a solution manufactured from the hooves and antlers of the red deer, as well as those of some other animals. The aqueous solution was colorless and pungent, consisting of about 28.5 percent ammonia.
In the 17th century, the distillation of an ammonia solution from shavings of harts' (deer) horns and hooves led to the alternative name for smelling salts as spirit or salt of hartshorn. [1] They were widely used in Victorian Britain to revive fainting women, and in some areas, constables would carry a container of them for that purpose. [10]
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It is also known as baker's ammonia and is a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn , [ 2 ] and produces a pungent smell when baked.
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Ammonium acetate, also known as spirit of Mindererus in aqueous solution, is a chemical compound with the formula NH 4 CH 3 CO 2. It is a white, hygroscopic solid and can be derived from the reaction of ammonia and acetic acid .