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Quiche Lorraine is a brunch classic filled with melty Swiss cheese, crispy bacon, and caramelized onions. This recipe uses shortcuts to make it quick and easy!
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more. 67 of Martha Stewart’s best recipes ...
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
What makes this particular quiche Lorraine stand out from the rest is the crispy hash brown crust. For a great time-saving hack, use a package of store-bought shredded hash brown potatoes, which ...
Pâte brisée is made with flour, cold or softened butter, eggs, salt, and icewater. [5] Pate brisée should be flaky and sturdy, rather than crumbly.
On Feb. 19, Stewart posted a video from her time on PBS’ Martha Bakes with the caption, “This easy-to-make quiche is full of fragrant herbs and makes the perfect first course or […]