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Interior, 2019. Nostrana was included in The Oregonian 's 2012 overview of the city's best pizza and 2014 list of Portland's ten best restaurants bars. [18] [19] Nostrana ranked number 6 in the paper's 2015 list of Portland's 101 best restaurants, [20] and number 3 on the same list in 2016. [21]
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In 2018, Eater named Canard one of the eighteen best new restaurants in the United States". [17] [18] Eater Portland, [19] Portland Monthly, [20] [21] and The Oregonian named Canard the restaurant of the year. [22] The business was a semifinalist in the Outstanding Wine Program of the 2020 James Beard Awards. [23]
You can try The Alna Store's ever-changing menu for dinner from 4-8 p.m. Thursday-Saturday or for brunch from 10 a.m.-2 p.m. Friday-Sunday. The restaurant's address is 2 Dock Rd. in Alna.
Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of Gourmet magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list.
In 2021, Yelp released a list naming the best vegetarian restaurant in each state and Green Elephant Vegetarian Bistro was listed as the best vegetarian restaurant in Maine. [15] In 2023, a The Boston Globe travel review about traveling to Portland with children said the restaurant has "kid-friendly bites like crunchy edamame and veggie ...
The vessel viewed from Portland Pier in 2024. The restaurant was established in 1982 by Tony DiMillo (1933–1999), who reused the name of his previous business, a lobster restaurant located on the opposite side of Commercial Street. DiMillo's Lobster House opened in 1965.
Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews.Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York, and has been in publication since 1956.