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One-Pot Chicken Fajita Pasta. Serves 6. Ingredients. Chicken Marinade. 1 pound skinless, boneless chicken breasts cut into thin strips. 2 Tablespoons apple cider vinegar
Ree's version has peppers, yellow squash, zucchini, and mushrooms all mixed together with a spicy steak seasoning. Get Ree's Veggie Fajitas recipe. ... Get the Grilled Chicken Marinade recipe.
A simple marinade of lime juice, zest and spices like cumin and chili powder creates quick flavor in this juicy cilantro-lime chicken. Slice the chicken and enjoy over salad greens, in a taco or ...
The recipe makes one serving, but it’s easy to increase it (just make sure you add more to the shopping list, as needed). Serve it with a piece of whole-wheat baguette. View Recipe
The yogurt in the marinade gives the chicken both its tender texture and its alluring char. More yogurt in the sauce, along with crunchy cucumbers and herbs, keeps the flavors bright. View Recipe
A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]
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