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  2. Makiyakinabe - Wikipedia

    en.wikipedia.org/wiki/Makiyakinabe

    [20] [11] Some sushi chefs make versions of the omelette using eggs mixed with shrimp paste and grated yamatoimo (a cultivar of the Chinese yam Dioscorea polystachya); this thick mixture is not cooked in layers but poured entirely up to the brim of the pan, cooked for perhaps 30 minutes, then flipped so the top and bottom are caramelized to a ...

  3. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    "Zen and the Art of Omelet Maintenance" French omelette, frittata: Spatula & pan for omelette: July 9, 2003 () EA1G03: 704 "The Muffin Method Man" Muffin, English muffin — July 23, 2003 () EA1G06: 705 "True Brew IV: Take Stock" Chicken stock: Stockpot: August 6, 2003 () EA1G11: 706 "Sausage: A Beautiful Grind" Fresh (uncured) sausage

  4. Open-Face Omelet Recipe - AOL

    www.aol.com/food/recipes/open-face-omelet

    Preheat the broiler. Heat 1 tsp of oil in a small pan (a 6 or 8-inch pan works well) over medium to medium-high heat. Add the zucchini and a dash of salt and pepper, and sauté about 4 minutes ...

  5. Alton Brown's 10 Ways to Make the Perfect Omelet - AOL

    www.aol.com/lifestyle/food-alton-brown-s-10-ways...

    1. "I like three eggs for an 8-inch pan," Alton told Antonia, who agreed that's an ideal amount. 2. It's best to start with room-temperature eggs so it doesn't take them as long to warm up, noted ...

  6. Tamagoyaki - Wikipedia

    en.wikipedia.org/wiki/Tamagoyaki

    Tamagoyaki (卵焼き or 玉子焼き, literally 'grilled egg') is a type of Japanese omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.

  7. My dad taught me persistence through omelets. Yes, omelets - AOL

    www.aol.com/dad-taught-persistence-omelets-yes...

    Eggs are our love language: How my dad and I have bonded by making hundred of omelets together. Excerpted from "Egg: A Dozen Ovatures" by Lizzie Stark.

  8. Anne Boutiaut Poulard - Wikipedia

    en.wikipedia.org/wiki/Anne_Boutiaut_Poulard

    Crème fraîche is dropped into a hot pan, which is placed into a hot oven until melted, then the egg mixture is added and the pan placed over a flame to cook. [5] The finished omelette is rolled onto a plate [5] and served plain or with a variety of garnishes. [10] As of 2017 the omelette was priced at €34 at the Mère Poulard restaurant. [10]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!