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Liebfrauenkirche in Worms with surrounding grapevines Müller-Thurgau is often used in the production of Liebfraumilch.. Liebfraumilch or Liebfrauenmilch (German for 'Our Lady's Milk', in reference to the Virgin Mary) is a style of semi-sweet white German wine which may be produced, mostly for export, in the regions Rheinhessen, Palatinate, Rheingau, and Nahe.
' dried berry selection '), or TBA, is a German or Austrian botrytized wine made entirely from the individually selected grapes fully "dried" from Botrytis cinerea ("noble rot"), hence the name. Trockenbeerenauslese is a very sweet wine, highest among the wines of the QmP ("quality wine with distinction") category that includes also Auslese and ...
a dessert made of gelatine or other gelling agent, sugar, flavourings and food colouring, Herrencreme: a vanilla pudding mixed with cream and chocolate shavings and a good amount of rum Kuchen: Kuchen is the German word for cake, and is used in other languages as the name for several different types of sweet desserts, pastries, and gateaux ...
Due to the northerly location of the German vineyards, the country has produced wines quite unlike any others in Europe, many of outstanding quality. Between the 1950s and the 1980s German wine was known abroad for cheap, sweet or semi-sweet, low-quality mass-produced wines such as Liebfraumilch.
Rheingau winemaker Schloss Johannisberg is generally credited with discovering Auslese wine in 1787. [2] Auslesen are sometimes considered a German dessert wine, especially the wines made from botrytis infected bunches, though it is not as sweet as Eiswein, Beerenauslese (BA), or Trockenbeerenauslese (TBA) dessert wines. [citation needed]
Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white [ 1 ] fortified wines ( fino and amontillado sherry ) drunk before the meal ...
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