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  2. Glidcop - Wikipedia

    en.wikipedia.org/wiki/Glidcop

    The aluminum oxide particles block dislocation creep, which retards recrystallization and prevents grain growth; thus preserving the metal's strength at high temperatures. They also protect the metal against radiation damage. [3] On the other hand, they exclude the possibly of heat treatment or hot working of the worked parts. [2]

  3. Anodic aluminium oxide - Wikipedia

    en.wikipedia.org/wiki/Anodic_aluminium_oxide

    Anodic aluminum oxide, anodic aluminum oxide (AAO), or anodic alumina is a self-organized form of aluminum oxide that has a honeycomb-like structure formed by high density arrays of uniform and parallel pores. The diameter of the pores can be as low as 5 nanometers and as high as several hundred nanometers, and length can be controlled from few ...

  4. Aluminium oxide - Wikipedia

    en.wikipedia.org/wiki/Aluminium_oxide

    Aluminium oxide (or aluminium(III) oxide) is a chemical compound of aluminium and oxygen with the chemical formula Al 2 O 3. It is the most commonly occurring of several aluminium oxides, and specifically identified as aluminium oxide. It is commonly called alumina and may also be called aloxide, aloxite, or alundum in various forms and ...

  5. 9 Foods You Should Never Cook in Aluminum Foil - AOL

    www.aol.com/lifestyle/9-foods-never-cook...

    1. Tomatoes. The high acidity in tomatoes can react strongly with aluminum, causing tiny bits of metal to leach into the food. While this can impart that gross metallic taste, the bigger issue is ...

  6. Atomic layer deposition - Wikipedia

    en.wikipedia.org/wiki/Atomic_layer_deposition

    Atomic layer deposition (ALD) is a thin-film deposition technique based on the sequential use of a gas-phase chemical process; it is a subclass of chemical vapour deposition. The majority of ALD reactions use two chemicals called precursors (also called "reactants"). These precursors react with the surface of a material one at a time in a ...

  7. Food Chemicals Codex - Wikipedia

    en.wikipedia.org/wiki/Food_Chemicals_Codex

    The Food Protection Committee started in 1961 to provide objective quality standards for food-grade chemicals. Parts of the first edition were published in loose-leaf form between 1963 and 1966. The scope of the first edition is limited to substances amenable to chemical characterization or biological standardization which are added directly to ...

  8. If you purchased these potato chips in the past 8 years, you ...

    www.aol.com/purchased-potato-chips-past-8...

    Customers who purchased Deep River brand potato chips labeled “Non-GMO Ingredients” may be eligible for a cash payment from a class action settlement.. Old Lyme Gourmet Co., the company behind ...

  9. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

    www.aol.com/heres-why-american-cheese-cant...

    The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or not—undergoes some degree of processing to achieve the final product.