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This chili might be made with lean ground turkey, but it's also packed with flavor from the fire roasted tomatoes, corn, beans, and warm spices. Top each bowl with diced avocado, cheese, and corn ...
Get the recipe: Crock Pot Au Gratin Potatoes Julie's Eats and Treats A super cheesy side dish perfect for holiday gatherings or easily transportable to take with you.
1/2 tsp pepper. 2 tsp garlic, chopped. 1/2 cup parmesan cheese, grated. 1 tbsp olive oil. 2 tbsp butter. 1/2 tsp parsley. Directions. Cut potatoes in half. Toss into slow cooker. Sprinkle oregano ...
A paste of pounded roasted large green chili peppers, roasted shallots, roasted garlic, coriander leaves, lime juice, and fish sauce that is eaten with steamed and raw vegetables, khaep mu (crispy pork rind), and sticky rice. Nam phrik ong: น้ำพริกอ่อง North
In modern Spanish cuisine, sofrito consists of garlic, onion and peppers cooked in olive oil, and optionally tomatoes or carrots. This is known as refogado, sufrito , or sometimes as estrugido in Portuguese-speaking nations, where only garlic, onions, and olive oil are considered essential, tomato and bay laurel leaves being the other most ...
Dress up your typical chicken thighs with this creamy white wine sauce featuring spinach and sun-dried tomatoes. The red and green colors are a fun way to add a pop of festiveness, too. Get the ...
Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed ...
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