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Column chromatography in chemistry is a chromatography method used to isolate a single chemical compound from a mixture. Chromatography is able to separate substances based on differential absorption of compounds to the adsorbent; compounds move through the column at different rates, allowing them to be separated into fractions.
However, chromatography columns with an inner diameter (ID) of up to 5 cm are generally considered small scale or laboratory scale columns. Small scale chromatography columns are mostly intended for design of experiments (DoE); proof of concept; validation (drug manufacture) or research and development experiments. Columns of this scale ...
In chemical analysis, chromatography is a laboratory technique for the separation of a mixture into its components. The mixture is dissolved in a fluid solvent (gas or liquid) called the mobile phase, which carries it through a system (a column, a capillary tube, a plate, or a sheet) on which a material called the stationary phase is fixed ...
After optimizing this procedure, Still compiled a table correlating column diameter, volume of eluant, amount of sample, and typical fraction size, providing a useful guide for application of this technique in the laboratory. Today, flash column chromatography is one of the most important methods for the purification of organic compounds ...
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In laboratory use, droppers should not be used for work involving high accuracy since droppers are not designed to measure specific volume; however, it can be used to add drops of reagents. Each type of dropper is designed to produce a specific drop volume, but this is not highly precise.
Fractionation is widely employed in many branches of science and technology. Mixtures of liquids and gasses are separated by fractional distillation by difference in boiling point. Fractionation of components also takes place in column chromatography by a difference in affinity between stationary phase and the mobile phase.
Fast protein liquid chromatography (FPLC) is a form of liquid chromatography that is often used to analyze or purify mixtures of proteins. As in other forms of chromatography, separation is possible because the different components of a mixture have different affinities for two materials, a moving fluid (the mobile phase) and a porous solid (the stationary phase).
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